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Stir, flip and serve without harming your pans, using this non-scratch nylon shovel spatula. The broad, slightly flexible head moves food cleanly around the pan, and the rounded edge slides under fried eggs, pancakes and vegetables without leaving scratches. A straight handle keeps your grip natural, so you stay in control during long cooking sessions.
The spatula is molded from food-grade nylon that handles normal cooking heat and will not scratch non-stick coatings, which helps cookware last longer. The smooth surface releases food and washes clean in moments, keeping it hygienic for daily use. Home cooks who value their pans, and restaurants or kitchenware retailers stocking dependable utensils, will both find it reliable and easy to live with.
| Material | Food-grade nylon |
| Head | Broad shovel, flexible edge |
| Function | Stirring, flipping, serving |
| Compatibility | Safe for non-stick pans |
| Color | Assorted, customizable |
| Certification | BSCI, ISO9001 |
| Model Number | JY-KT051 |
Cooking eggs and pancakes at home, working the line in restaurants and cafés, and stocking retail or private-label utensil ranges are all good fits for this spatula.
Nylon glides across coated surfaces without leaving marks, unlike metal tools, so pans stay smooth for longer. The material is firm enough to lift a full pancake yet slim enough to slip under delicate food without breaking it.
Each nylon spatula is checked for a straight edge and a level handle, so it slides under food cleanly without scratching coatings. The nylon is chosen to stay firm at cooking heat, keeping the shovel spatula reliable and hygienic through daily use.
Color, length and branding can be tailored to your range, and trial orders suit new utensil lines. The light build keeps shipping and drawer space economical.
Caring for the spatula is quick. Wash it with warm, soapy water, dry it before storing, and avoid leaving it in a hot pan where the edge could soften. Skip abrasive pads, and do not place it over an open flame. Looked after this way, the edge stays smooth and ready for everyday cooking.
Does the edge stay flat over time?
Yes. The firm nylon keeps its shape, so the edge continues to slide under food without bending out of line.
Will it melt in a hot pan?
It is made for normal cooking temperatures and should not be left resting in a hot pan.
Can it be used for baking?
Yes. It works well for lifting cookies and stirring thick batters.
Will it scratch non-stick pans?
No. It is made from food-grade nylon that is safe for coated surfaces.
Is it heat-resistant?
Yes. It is designed for normal cooking temperatures.
How do I clean it?
Wash with warm soapy water; the smooth surface releases food easily.
Can it be customized?
Yes. Colors and branding can be adapted for bulk orders.